Welcome Green House to the Uptown Gig Harbor line up; “Fresh, Seasonal and Simple”. Green house has some big shoes to fill. Formerly SIP, another casualty of this economy, Green House tosses the same salad, but at a more economical price point. They’ve taken the focus away from wine and created a family friendly vibe. It’s still an elegant and sophisticated atmosphere and decor. In fact, it doesn’t look much different. The swanky leather-tufted corner where jazz trios once played has been paired down to a simple bar sans leather and swank; certainly in keeping with the “simple”. They’ve added some greenery … in keeping with the new “fresh & seasonal” menu.
60-70% of the food is certified organic; reflecting the fresh and seasonal focus. The other 30-40% comes into play when cost or common sense prohibits; grass-fed beef is just cost-prohibitive. While they have tried to keep prices down, you can still expect similar quality and taste from the returning SIP chef, Robert Green. Expect to pay from $14 to$ 30 for a top quality entrée.
Trying to keep it local, they offer beer on tap from Silver City Brewery in Silverdale, WA. Unfortunately, you won’t see a 7 Seas Brewery Tap. Apparently, the restaurant/commercial service model at 7 Seas is not able to guarantee a constant flow. Perhaps in the near future.
Green House has only been open a few days. They are still trying to work through the logistics and opening week woes. Once routine and structure is established, they should do quite well.
Green House Restaurant …
Gig Harbor welcomes you and looks forward to a lasting relationship!
4793 Point Fosdick Drive NW Suite 400 Gig Harbor, WA 98335
Mon-Thurs: Doors open at 4pm
Thur-Sat: Doors open at 3pm